PenderBlog From The Pender Islands Of Canada

July 8, 2009

Culinary tips…

Filed under: Recipes — Jocko @ 12:49 am

Submitted by Heather Grant:What do you do with those curious curly green garlic scapes you see at the Pender Island Farmer’s Market each July?  Whiz them through your food processor with olive oil, fresh parmesan cheese, almonds, and salt & freshly-ground pepper to make an amazing Garlic Scape Pesto. Delicious on hot new potatoes or as a dip. Let it sit for a while after blending to allow the flavours to develop and the garlic to mellow.

Thanks to Lisa on Hooson Road for turning us on to this dish at a recent Pender birthday barbeque!

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