PenderBlog From The Pender Islands Of Canada

Pender Islands’ own Theresa Carle-Sanders has created a new website featuring delicious recipes.

Check out Chile Rellenos Strata with Smoked Paprika Sour Cream

“PLEASE.  Do not mistake this for a casserole — you would be very, very wrong.  Although loosely based on a secondhand account of an LA Times recipe for a Chile Relleno Casserole from 1990, this little beauty here is to be referred to as a strata.  Layers of cheesy, chile goodness baked in the oven…

It started with a loose game plan, and ended in complete, very tasty, success.  Perfect for a filling meatless meal (although you could easily incorporate a layer of ground meat — but trust this wife of a MEAT EATER — no one will miss it).

It’s already a new favourite in this kitchen.  An easy weeknight meal — the only finicky step is whipping the egg whites — but it only takes a couple of minutes with an electric hand held beater, and ensures the cooked custard is light, not scrambled.”

For the complete recipe and many others, visit her website, Island Vittles.  Bon Appetit!